Blueberry Banana Bread with Walnut Crumbles



Yield 1 loaf

Lite and fluffy blueberry- banana bread with sweet walnut crumbles.


Blueberry banana bread

Walnut sugar crumble:


Walnut Crumbles:

  1. Add walnuts to a food processor, pulse until they become fine. About 1 minute.
  2. Add the walnuts, flour, and sugar to a large mixing bowl.
  3. Cut the chilled butter into pieces.
  4. Then using your hands, work in butter pieces to the dry mix until large clumps form. Set 1 cup of mixture aside. 

For the bread:

  1. Using a standard mixer, cream together butter, sugar, and vanilla until fluffy.
  2. Add eggs and bananas, then continue to mixing for about two minutes on low speed.
  3. In a separate bowl, sift together flour, baking soda and salt. Add these dry ingredients to the mixer and continue on low for another 2 minutes or until thing is blended nicely.
  4. Remove the bowl from the mixer, and gently fold in the blueberries using a spatula.
  5. Pour the batter into a greased and flour loaf pan.
  6. Bake at 350° 45-50 minutes.

Cuisine dessert

Recipe by Thyme with Catherine at