Grilled Peach Caprese Salad
Author Catherine
A Georgia peach inspired salad with mozzarella, fresh basil, and peach vinaigrette.
Ingredients
- 1/4 cup white peach balsamic vinaigrette (Champagne Vinaigrette can be substituted)
- 1 garlic clove smashed
- 2/3 cups olive oil
- 1 tsp. dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk all ingredients together until fully mixed; chill until ready to use.
- Wash and slice fresh peaches.
- Heat grill (or indoor griddle) to high.
- When grill is very hot, set peach slices on top and cook just until grill marks appear (about 2 minutes per side). Don’t overcook!
- Set peach slices aside to cool off a bit.
- Layer slices of grilled peaches, slices of mozzarella, and fresh basil leaves.
- Drizzle generously with my peach vinaigrette.
Kali Orexi, Enjoy Your Meal!
Recipe by Thyme with Catherine at