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Grilled Peach Caprese Salad (3)

Grilled Peach Caprese Salad

A Georgia peach inspired salad with mozzarella, fresh basil, and peach vinaigrette.

Ingredients

Instructions

  1. In a small bowl, whisk all ingredients together until fully mixed; chill until ready to use.
  2. Wash and slice fresh peaches.
  3. Heat grill (or indoor griddle) to high.
  4. When grill is very hot, set peach slices on top and cook just until grill marks appear (about 2 minutes per side). Don’t overcook!
  5. Set peach slices aside to cool off a bit.
  6. Layer slices of grilled peaches, slices of mozzarella, and fresh basil leaves.
  7. Drizzle generously with my peach vinaigrette.

Kali Orexi, Enjoy Your Meal!

Recipe by Thyme with Catherine at