Honey Pretzel and Caramel Apple Crisp
Prep
Cook
Total
Yield 6-8 servings
Salty pretzels, gooey caramel, and apples make this a perfect crisp for the beautiful upcoming fall days.
Ingredients
- 5 medium apples cored, and sliced (about 3 1/2 cups)
- 1 teaspoon fresh lemon juice
- 1/2 tablespoon ground cinnamon
- 15 caramel cubes chopped
- 1 cup pretzel flour, (25 honey wheat pretzel twists after processed in food processor)
- 1 cup sugar
- 1/2 cold butter, cut into small cubes
Instructions
- Preheat oven to 375 F degrees. Butter a 9×13 baking dish, or spray with non-stick cooking spray.
- In a large mixing bowl, toss the sliced apples, lemon juice, and cinnamon together until the apples are nicely coated.
- Spread the apple mixture into the greased baking pan.
- Evenly spread the chopped caramel pieces over the apples.
- In a small bowl, combine the pretzel flour, sugar and cold butter together.
- Using your clean hands, work the butter into the flour mixture with your fingers until it forms large crumbles.
- Spread pretzel crumbles evenly over the caramel and apples.
- Bake at 375° for 35 minutes until golden brown and bubbly.
Courses Dessert
Cuisine American
Recipe by Thyme with Catherine at http://thymewithcatherine.com/honey-pretzel-and-caramel-apple-crisp/