Instructions

1. Combine the sugar, chili powder, paprika, salt, pepper, and cumin in a small bowl. Set aside.
2. Rinse the pork under cold water and pat dry with paper towels.
3. Using your clean hands, rub the spice mixture all over the pork, then place in crock pot. 
4. Place the sliced onions, garlic, and jalapeños in an even layer on top of the pork.
5. Pour in the orange juice.
6. Cover and cook until the pork has reached, 165° internal temperature, after about 5 to 6 hours on High, or 6 to 8 hours on Low.
7. Remove the pork from crock pot and place onto a cutting board. Use two forks to shred the pork into small pieces. 
8. Strain the liquid from the crock pot into a saucepan, and cook over medium heat for about 10 minutes.
9. Place the pork into a large serving bowl, and pour 1 cup of the reserved cooked liquid over the meat. 
10. Garnish with fresh scallions.