Instructions

1. Rinse beans under cool running water, drain and place into crockpot set on High for 4 hours.
2. Place a large skillet over medium-high heat. Add olive oil. Once warm, add the onions and sprinkle with salt. Cook until translucent, about 2 minutes.
3. Add the minced garlic, chopped jalapeño and cook for another minute.
4. Add ground turkey and sausage to the onion mixture. Use a wooden spoon to help separate the turkey into clumps while cooking it through until there is no pink 5 to 7 minutes.
5. Stir in the cumin, oregano, garlic powder, and chili powder.
6. Fold in the canned chiles.
7. Add 2 cups of chicken broth to the skillet, stir. 
8. Pour the cooked turkey mixture in the crockpot over the beans.
9. Add the remaining cup of broth and cilantro to the crockpot.
10. Fold everything in, from bottom of the crockpot up, to gently mix the turkey and beans together.
11. Cover and heat for 4 hours.